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Sunday, August 24, 2014

Breast Milk Ice cream


Ingredients


1/2 cup breast milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
1 standard sized coffee can
1 economy sized coffee can
Hand towel or gloves


Directions
1.Combine the breast milk, vanilla and sugar into the standard sized coffee can and mix thoroughly. 
2.Tightly seal the can with its plastic lid and place inside the larger sized coffee can. 
3.Fill that can with the crushed ice, then sprinkle the salt over on top.
4.Now, use your gloves or towel to protect your hands as you roll the can back and forth on the ground, until the ice cream sets. The time required depends on the number of servings in the can.









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